Food Safety Unwrapped Presented by Sani Professional
A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.
Food Safety Unwrapped Presented by Sani Professional
Latest Episodes
Episode 23 - Part I: Safe Until Served: Hidden Risks of Ready-to-Eat Foods in Retail and Foodservice
In Part 1 of this episode, Dr. Hal King sits down with Michelle Wollenzein to discuss her passion for the foodservice industry, her background in restaurant management, and the inspiration behind her book, Safe Until Served. Together, ...
Episode 22 Part II: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
In Part 2 of this episode, we dive into the critical role corporate governance plays in strengthening food safety—especially when it comes to allergen control. Steven shares how he evaluates food safety culture within organizations and explains...
Episode 22 Part I: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
In Part 1 of this episode, Dr. Hal King sits down with Dr. Steven Lyon, Sr. Leader of Field Operations at Chick-fil-A Corporate, to discuss the critical role suppliers play in preventing undeclared allergens in the food supply chain. Together, ...
Episode 21 Part II: Food Safety Management with AI in a Foodservice Business
In Part 2 of this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion on the evolving the future of AI in food safety management within foodservice businesses. The conversation explor...
Episode 21 Part I: Food Safety Management with AI in a Foodservice Business
In this special episode recorded live at the Food Safety NEXT Roundtable, host Dr. Hal King leads an engaging discussion on the evolving role of AI in food safety management within foodservice businesses. The conversation explores how artificia...
