Food Safety Unwrapped Presented by Sani Professional
A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.
Episodes
16 episodes
Episode 14: From Inspections to Interactions: Enhancing Food Safety on a Personal Level
In this episode of the Food Safety Unwrapped Podcast, Hal King, PH.D., sits down with Chirag Bhatt, Director of Regulatory Affairs (Environmental Health) at HS GovTech. With over 40 years of experience in the food safety industry, Chirag shares...
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48:42
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Episode 13: Partners in Food Safety: How Collaborating with Health Inspectors leads to Optimal Results
In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Tonya Gray who shares key insights from her wealth of experience in the food safety industry. Drawing on her nearly four decades of experience, she emphasizes the imp...
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41:53
Episode 12: Strategic Alliances: Navigating Foodborne Disease Outbreaks in Collaboration with Government Investigators
In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Dr. Art Liang, a distinguished Public Health physician and Epidemiologist with more than four decades of experience. With notable roles such as former Director of the...
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41:21
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Episode 11: Darin Detwiler - Beyond Mandates: Inspiring Proactive Food Safety Leadership
In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, dr...
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44:57
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Episode 10: Best of 2023!
We're celebrating 1 year of the Food Safety Unwrapped podcast presented by Sani Professional! We thank you for listening and for making this inaugural year a resounding success! In this special episode, we revisit key highlights shared by our e...
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3:24
Episode 9: Food Safety Protocols in Public Health
In this episode, Dr. Hal King talks with Mick Micklos, an awarded food safety business leader with experience at organizations including Waffle House, the National Restaurant Association and various advisory boards. This episode spans top...
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40:40
Episode 8: The Future Food Safety Business Leader's Toolbox and How Food Safety Leader Leadership Will Evolve Part II
In this compelling podcast episode, Frank Yiannas continues his engaging conversation with Dr. Hal King, drawing upon his rich experiences at the FDA and Walmart to explore the world of food safety enhancement. He passionately stresses that eve...
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25:33
Episode 8: The Future Food Safety Business Leader's Toolbox and How Food Safety Leader Leadership Will Evolve Part I
In this episode, Frank Yiannas, celebrated author, professor, and seasoned expert in food safety, shares his insights from experience in the industry. Frank’s accomplished career includes working with global brands such as Disney, Walma...
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37:07
Episode 7: Developing Strategy & Governance To Lead Food Safety Programs
In this episode, we're joined by Mary Wagner, President of MK Wagner & Associates, a global leader in food science management consulting. Drawing from her rich background at Starbucks and Taco Bell, Mary discusses the art of devising succes...
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45:44
Episode 6: How Food Safety Business Leaders Improve the Foodservice Business Model
In this episode, Steven Lyon shares his learnings from 20 years in the food service industry, having experience at both the USDA and at Chick-Fil-A. He speaks to the importance of improving the food service business model, and how Chick-fil-A h...
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54:10
Episode 5: How Do Business Leaders Implement a Food Safety Culture?
In this episode, guest Dr. James Marsden shares with us key learnings from his 50 years of experience in the food safety industry. Dr. Marsden has gained experience through roles in food service, academia and research and has held roles at comp...
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39:52
Episode 4: How to Become a Food Safety Business Leader
In this episode, Jorge Hernandez, VP of quality assurance at Wendy’s, discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader
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40:05
Episode 3: What Do Food Safety Leaders Do? Part II
In Part II of this episode, guest John Zimmerman, VP of Quality Assurance and Food Safety for First Watch, continues to reflect on the importance of quality assurance and food safety.
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17:41
Episode 3: What Do Food Safety Leaders Do? Part I
In this episode, guest John Zimmerman, VP of Quality Assurance and Food Safety for First Watch, reflects on his 30+ years of experience in quality assurance and food safety - discussing how he developed and implemented an industry leadin...
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21:43
