Food Safety Unwrapped Presented by Sani Professional
A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.
Food Safety Unwrapped Presented by Sani Professional
Episode 8: The Future Food Safety Business Leader's Toolbox and How Food Safety Leader Leadership Will Evolve Part II
In this compelling podcast episode, Frank Yiannas continues his engaging conversation with Dr. Hal King, drawing upon his rich experiences at the FDA and Walmart to explore the world of food safety enhancement. He passionately stresses that even a solitary instance of foodborne illness is one too many, and underlines the pivotal role played by data, cutting-edge technologies such as AI and machine learning, and the imperative of fostering data sharing, collaborative efforts, and public-private partnerships to raise the bar for food safety standards. During this episode, he acknowledges that regulatory bodies cannot directly govern food safety culture but that they concentrate on equipping investigators with fundamental principles, empowering them to instill a robust food safety culture that promotes compliance throughout the industry. He also talks through effective means of gathering metrics to understand the strength of food systems and where there is room for improvement.
