Food Safety Unwrapped Presented by Sani Professional
A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.
Food Safety Unwrapped Presented by Sani Professional
From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I)
In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw shares her extensive experience in restaurant management. Drawing from years of firsthand industry knowledge, Francine provides valuable insights into the challenges and triumphs of running a successful restaurant. She discusses the lessons learned from her time in the field and how these experiences shaped her passion for food safety.
Francine highlights the importance of teamwork in fast-paced quick-service restaurants (QSRs), emphasizing that success depends on everyone understanding the initiatives and working together seamlessly. From leadership strategies to operational excellence, she explores how fostering collaboration can drive efficiency and enhance food safety practices.
Tune in to hear Francine's unique perspective on the pivotal role restaurants play in the broader food safety landscape. And stay tuned for part two, where she’ll share insights from her expertise in regulatory compliance.
