.jpg)
Food Safety Unwrapped Presented by Sani Professional
A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.
Food Safety Unwrapped Presented by Sani Professional
From Kitchen to Compliance: A Dual Perspective on Food Safety (Part II)
In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw dives into her journey from restaurant management to becoming a leading regulatory expert. She reflects on how her hands-on experience in the restaurant industry shaped her approach to auditing and regulatory practices, providing unique insights into food safety culture.
Francine discusses the food code she audited under, highlights common critical violations she encountered, and offers practical advice on training individuals at all levels to prioritize food safety. She also tackles the challenges of bridged the disconnect often seen in regulatory practices, sharing actionable strategies for fostering a stronger food safety culture in every organization.
Join us for an engaging conversation packed with lessons learned from Francine’s extensive career and gain valuable takeaways to enhance food safety in your own operations.
